Feast Magazine hosted their monthly wine pairing at
Home Wine Kitchen in December, and I had the pleasure of being a part of it. I went with my friend Melanie, and we met a bunch of great people. I even recruited some of them to come to my company's monthly chocolate and wine pairing. Yay.
Here is a peek at the courses and pairings we had.
Cranberry Confit paired with Domaine St. Vincent Sparkling
Wagyu Beef Tartare paired with Dauvergne Ranvier
Risotto paired with Damaine Depueble Beaujolais
Lamb Chop with Haraszthy Old Vine Zinfandel
Honeyed waffle bites paired with a tawny port.
It was all cooked and paired to perfection. I highly recommend checking out this restaurant if you are ever in the area. I can't wait to go back for
No Menu Monday.
4 comments
How fun! Everything looks absolutely delicious!
ReplyDeleteThat looks divine!
ReplyDeleteYUM YUM YUM!! The waffle bites look delish!
ReplyDeleteLooks DELICIOUS. Just found your blog, and it's too lovely. Can't wait to read more. You have yourself a new follower!
ReplyDeleteWould love to hear from you!